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Number of items: 3.

Journal Article

Braun, H. (2016). Characteristics of Nutrition in Competitive Sports, Ranging from Leisure Activities to High-Performance Athletics. Sportverletz. Sportschaden, 30 (3). S. 149 - 154. STUTTGART: GEORG THIEME VERLAG KG. ISSN 1439-1236

Braun, H. (2016). Characteristics of Nutrition in Competitive Sports, Ranging from Leisure Activities to High-Performance Athletics. Aktuel. Ernahrungsmed., 41. S. S10 - 5. STUTTGART: GEORG THIEME VERLAG KG. ISSN 1438-9916

Huelsemann, F., Koehler, K., Braun, H., Schaenzer, W. and Flenker, U. (2013). Human Dietary delta N-15 Intake: Representative Data for Principle Food Items. Am. J. Phys. Anthropol., 152 (1). S. 58 - 67. HOBOKEN: WILEY. ISSN 1096-8644

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