Vamos, Sandra D., Wacker, Corinne C., Welter, Virginia D. E. and Schluter, Kirsten ORCID: 0000-0001-9614-8824 (2021). Health Literacy and Food Literacy for K-12 Schools in the COVID-19 Pandemic. J. Sch. Health, 91 (8). S. 650 - 660. HOBOKEN: WILEY. ISSN 1746-1561

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Abstract

BACKGROUND Food literacy, a sub-area of health literacy, is achieving attention in schools, academia, research, health care, businesses, and governments worldwide. Against the current COVID-19 pandemic backdrop, the relevance of food literacy's interconnected attributes such as nutritional knowledge, food skills, and food environment is gaining traction. Enhancing health and food literacy in the K-12 school environment are important empowerment tools with the potential to reduce health inequalities as vulnerable people are at risk of limited health literacy. METHODS We aim to clarify the meaning of food literacy and its relationship to health literacy and other factors influencing eating behavior. RESULTS We offer a proposed conceptual model depicting connections between relevant theories and constructs in the field of health and nutrition. Concrete actions are offered that contemporary schools can take guided by the utility of the model. CONCLUSIONS This visual can help guide schools' multidimensional health and food literacy efforts while considering the realities of the current COVID-19 pandemic context and beyond. This model will provide an overarching reference for schools to consider key constructs to support practice, research, policy, and intervention efforts to advance their health and food literacy agendas.

Item Type: Journal Article
Creators:
CreatorsEmailORCIDORCID Put Code
Vamos, Sandra D.UNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Wacker, Corinne C.UNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Welter, Virginia D. E.UNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Schluter, KirstenUNSPECIFIEDorcid.org/0000-0001-9614-8824UNSPECIFIED
URN: urn:nbn:de:hbz:38-570470
DOI: 10.1111/josh.13055
Journal or Publication Title: J. Sch. Health
Volume: 91
Number: 8
Page Range: S. 650 - 660
Date: 2021
Publisher: WILEY
Place of Publication: HOBOKEN
ISSN: 1746-1561
Language: English
Faculty: Unspecified
Divisions: Unspecified
Subjects: no entry
Uncontrolled Keywords:
KeywordsLanguage
CONCEPTUAL-FRAMEWORK; NUTRITION LITERACY; EDUCATIONMultiple languages
Education & Educational Research; Education, Scientific Disciplines; Health Care Sciences & Services; Public, Environmental & Occupational HealthMultiple languages
URI: http://kups.ub.uni-koeln.de/id/eprint/57047

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