Wisłocka Breit, Bożena ORCID: 0000-0001-7933-6137 (2018). Gusto y olfato: el mundo sensorial reflejado en cuatro textos españoles del siglo XVI conservados en la Biblioteca Jaguelónica de la Universidad Jaguelónica de Cracovia visto en el marco de la lingüística cognitiva. In: Serendipia: migración como oportunidad, pp. 128-139. Köln: Arbeitskreis Spanien - Portugal - Lateinamerika.

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Abstract

Smell and taste sensory perceptions, as described in four sixteenth century Spanish books, have been analysed in this paper within the frame of the cognitive linguistics. The books belong to Volsciana collection which is stored in the Old Prints Section of the Jagiellonian Library. Libro de guisados, besides being a cookbook, gives a full account of services to be performed by the staff of a house; Vocabulario del humanista is a list of terms to be mastered by an educated person; Aviso de sanidad could be considered a precursory nutrition manual and Discursos de las cosas aromáticas provides a generous list of these substances. Cinnamon, which is dealt with in all of them, was chosen as the nexus term for this analysis.

Item Type: Book Section, Proceedings Item or annotation in a legal commentary
Creators:
CreatorsEmailORCIDORCID Put Code
Wisłocka Breit, BożenaUNSPECIFIEDorcid.org/0000-0001-7933-6137UNSPECIFIED
Editors:
EditorsEmailORCIDORCID Put Code
Wentzlaff-Eggebert, Christianmail-aspla(at)uni-koeln.deUNSPECIFIEDUNSPECIFIED
Traine, Martínmail-aspla(at)uni-koeln.deUNSPECIFIEDUNSPECIFIED
URN: urn:nbn:de:hbz:38-104261
Title of Book: Serendipia: migración como oportunidad
Series Name: Kölner Beiträge zur Lateinamerika-Forschung
Volume: 15
Page Range: pp. 128-139
Date: 2018
Publisher: Arbeitskreis Spanien - Portugal - Lateinamerika
Place of Publication: Köln
ISSN: 1438-6887
Language: Spanish
Faculty: Faculty of Arts and Humanities
Divisions: Faculty of Arts and Humanities > Zentrale Forschungseinrichtungen > Zentrum für Lateinamerika
Subjects: Library and information sciences
Language, Linguistics
Romance languages French
Uncontrolled Keywords:
KeywordsLanguage
serendipia; culinaria; siglo XVI; Cracovia; literatura españolaSpanish
serendipity; culinary arts; sixteenth century; Krakow, Spanish literatureEnglish
Related URLs:
Refereed: No
URI: http://kups.ub.uni-koeln.de/id/eprint/10426

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