Zhu, Zhuoran, Tan, Zhoubin, Li, Yan, Luo, Hongyan, Hu, Xinwu, Tang, Ming, Hescheler, Juergen, Mu, Yangling and Zhang, Lanqiu (2015). Docosahexaenoic acid alters Gs alpha localization in lipid raft and potentiates adenylate cyclase. Nutrition, 31 (7-8). S. 1025 - 1031. NEW YORK: ELSEVIER SCIENCE INC. ISSN 1873-1244
Full text not available from this repository.Abstract
Objective: Supplementation with docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid (PUFA), recently has become popular for the amelioration of depression; however the molecular mechanism of DHA action remains unclear. The aim of this study was to investigate the mechanism underlying the antidepressant effect of DHA by evaluating Gs alpha localization in lipid raft and the activity of adenylate cyclase in an in vitro glioma cell model. Methods: Lipid raft fractions from C6 glioma cells treated chronically with DHA were isolated by sucrose gradient ultracentrifugation. The content of Gs alpha in lipid raft was analyzed by immunoblotting and colocalization of Gs alpha with lipid raft was subjected to confocal microscopic analysis. The intracellular cyclic adenosine monophosphate (CAMP) level was determined by cAMP immunoassay kit. Results: DHA decreased the amount of Gs alpha in lipid raft, whereas whole cell lysate Gs alpha was not changed. Confocal microscopic analysis demonstrated that colocalization of Gs alpha with lipid raft was decreased, whereas DHA increased intracellular CAMP accumulation in a dose-dependent manner. Interestingly, we found that DHA increased the lipid raft level, instead of disrupting it. Conclusions: The results of this study suggest that DHA may exert its antidepressant effect by translocating Gs alpha from lipid raft and potentiating the activity of adenylate cyclase. Importantly, the reduced Gs alpha in lipid raft by DHA is independent of disruption of lipid raft. Overall, the study provides partial preclinical evidence supporting a safe and effective therapy using DHA for depression. (C) 2015 Elsevier Inc. All rights reserved.
Item Type: | Journal Article | ||||||||||||||||||||||||||||||||||||||||
Creators: |
|
||||||||||||||||||||||||||||||||||||||||
URN: | urn:nbn:de:hbz:38-399781 | ||||||||||||||||||||||||||||||||||||||||
DOI: | 10.1016/j.nut.2015.02.012 | ||||||||||||||||||||||||||||||||||||||||
Journal or Publication Title: | Nutrition | ||||||||||||||||||||||||||||||||||||||||
Volume: | 31 | ||||||||||||||||||||||||||||||||||||||||
Number: | 7-8 | ||||||||||||||||||||||||||||||||||||||||
Page Range: | S. 1025 - 1031 | ||||||||||||||||||||||||||||||||||||||||
Date: | 2015 | ||||||||||||||||||||||||||||||||||||||||
Publisher: | ELSEVIER SCIENCE INC | ||||||||||||||||||||||||||||||||||||||||
Place of Publication: | NEW YORK | ||||||||||||||||||||||||||||||||||||||||
ISSN: | 1873-1244 | ||||||||||||||||||||||||||||||||||||||||
Language: | English | ||||||||||||||||||||||||||||||||||||||||
Faculty: | Unspecified | ||||||||||||||||||||||||||||||||||||||||
Divisions: | Unspecified | ||||||||||||||||||||||||||||||||||||||||
Subjects: | no entry | ||||||||||||||||||||||||||||||||||||||||
Uncontrolled Keywords: |
|
||||||||||||||||||||||||||||||||||||||||
URI: | http://kups.ub.uni-koeln.de/id/eprint/39978 |
Downloads
Downloads per month over past year
Altmetric
Export
Actions (login required)
View Item |