Sun, Xue ORCID: 0000-0001-9234-561X, Veldhuizen, Maria G., Wray, Amanda E., de Araujo, Ivan E., Sherwin, Robert S., Sinha, Rajita and Small, Dana M. (2014). The neural signature of satiation is associated with ghrelin response and triglyceride metabolism. Physiol. Behav., 136. S. 63 - 74. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD. ISSN 0031-9384
Full text not available from this repository.Abstract
Eating behavior is guided by a complex interaction between signals conveying information about energy stores, food availability, and palatability. How peripheral signals regulate brain circuits that guide feeding during sensation and consumption of a palatable food is poorly understood. We used NM to measure brain response to a palatable food (milkshake) when n = 32 participants were fasted and fed with either a fixed-portion or ad libitum meal. We found that larger post-prandial reductions in ghrelin and increases in triglycerides were associated with greater attenuation of response to the milkshake in brain regions regulating reward and feeding including the midbrain, amygdala, pallidum, hippocampus, insula and medial orbitofrontal cortex. Satiation-induced brain responses to milkshake were not related to acute changes in circulating insulin, glucose, or free fatty adds. The impact of a meal on the response to milkshake in the midbrain and dorsolateral prefrontal cortex differed depending upon whether meal termination was fixed or volitional, irrespective of the amount of food consumed. We conclude that satiation-induced changes in brain response to a palatable food are strongly and specifically associated with changes in circulating ghrelin and triglycerides and by volitional meal termination. (C) 2014 Elsevier Inc. All rights reserved.
Item Type: | Journal Article | ||||||||||||||||||||||||||||||||
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URN: | urn:nbn:de:hbz:38-429141 | ||||||||||||||||||||||||||||||||
DOI: | 10.1016/j.physbeh.2014.04.017 | ||||||||||||||||||||||||||||||||
Journal or Publication Title: | Physiol. Behav. | ||||||||||||||||||||||||||||||||
Volume: | 136 | ||||||||||||||||||||||||||||||||
Page Range: | S. 63 - 74 | ||||||||||||||||||||||||||||||||
Date: | 2014 | ||||||||||||||||||||||||||||||||
Publisher: | PERGAMON-ELSEVIER SCIENCE LTD | ||||||||||||||||||||||||||||||||
Place of Publication: | OXFORD | ||||||||||||||||||||||||||||||||
ISSN: | 0031-9384 | ||||||||||||||||||||||||||||||||
Language: | English | ||||||||||||||||||||||||||||||||
Faculty: | Unspecified | ||||||||||||||||||||||||||||||||
Divisions: | Unspecified | ||||||||||||||||||||||||||||||||
Subjects: | no entry | ||||||||||||||||||||||||||||||||
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URI: | http://kups.ub.uni-koeln.de/id/eprint/42914 |
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