Universität zu Köln

Polidori, M. Cristina, Stahl, Wilhelm and Griffiths, Helen R. (2021). Nutritional cognitive neuroscience of aging: Focus on carotenoids and cognitive frailty. Redox Biol., 44. AMSTERDAM: ELSEVIER. ISSN 2213-2317

Full text not available from this repository.

Abstract

The term nutritional cognitive neuroscience was recently established to define a research field focusing on the impact of nutrition on cognition and brain health across the life span. In this overview, we summarize the robust evidence on the role of carotenoids as micronutrients with different biological properties in persons with cognitive (pre)frailty. As neurodegenerative processes during aging occur in a continuum from brain aging to dementia, we propose the name nutritional cognitive neuroscience of aging to define research on the role of nutrition and microutrients in cognitive frailty. Further studies are warranted which integrate carotenoid interventions in multidomain, personalized lifestyle strategies.

Item Type:	Journal Article
Creators:	Creators Email ORCID ORCID Put Code Polidori, M. Cristina UNSPECIFIED UNSPECIFIED UNSPECIFIED Stahl, Wilhelm UNSPECIFIED UNSPECIFIED UNSPECIFIED Griffiths, Helen R. UNSPECIFIED UNSPECIFIED UNSPECIFIED
URN:	urn:nbn:de:hbz:38-588016
DOI:	10.1016/j.redox.2021.101996
Journal or Publication Title:	Redox Biol.
Volume:	44
Date:	2021
Publisher:	ELSEVIER
Place of Publication:	AMSTERDAM
ISSN:	2213-2317
Language:	English
Faculty:	Unspecified
Divisions:	Unspecified
Subjects:	no entry
Uncontrolled Keywords:	Keywords Language PIGMENT OPTICAL-DENSITY; ALZHEIMERS-DISEASE; PLASMA ANTIOXIDANTS; OXIDATIVE STRESS; BRAIN; IMPAIRMENT; DEMENTIA; DAMAGE; PERFORMANCE; PREVENTION Multiple languages Biochemistry & Molecular Biology Multiple languages
URI:	http://kups.ub.uni-koeln.de/id/eprint/58801