 | Up a level |
Jump to: 2017
Number of items: 1.
2017
Mahmood, Tahir, Anwar, Farooq, Afzal, Naila, Kausar, Ruksana, Ilyas, Shaista and Shoaib, Muhammad 
ORCID: 0000-0002-2008-9925
(2017).
Influence of ripening stages and drying methods on polyphenolic content and antioxidant activities of mulberry fruits.
J. Food Meas. Charact., 11 (4).
S. 2171 - 2180.
NEW YORK:
SPRINGER.
ISSN 2193-4134