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Number of items: 2.

2011

Bollig, Klaus (2011). Which Animal provided the Meat? Nachr. Chem., 59 (10). S. 981 - 983. FRANKFURT: GESELLSCHAFT DEUTSCHER CHEMIKER E V. ISSN 1439-9598

2006

Bollig, Klaus (2006). Hydroxyprolin gebundene Glykane der Zellwand von Chlamydomonas reinhardtii. PhD thesis, Universität zu Köln.

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