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Book Section, Proceedings Item or annotation in a legal commentary

Hendrich, Béatrice (2011). “Mario Levi ve Mıgırdiç Margosyan’da Yemek Hatırlama ve Hatırlama Yemekleri” [Remembering Food and Food of Memory in the Work of Mario Levi and Mıgırdiç Margosyan]. In: Türkiye’de Bellek Çalışmaları [Memory Studies in Turkey], pp. 90-119. Istanbul: İş Bankası.

This list was generated on Thu Mar 28 09:25:14 2024 CET.