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Journal Article

Borgers, B., Tol, G. and de Haas, T. (2017). Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy. Sci. Technol. Archaeol. Res., 3 (2). S. 314 - 326. ABINGDON: ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD. ISSN 2054-8923

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