Universität zu Köln

Schetzberg, Sabine (2009). Progress and first milestones in formulating food-grade microemulsions. Thesis Abstract, Universität zu Köln.

Preview	PDF Abstract_schetzberg.pdf Download (13kB)
Preview	PDF Kurzzusammenfassung_schetzberg.pdf Download (17kB)

Item Type:	Thesis Abstract
Creators:	Creators Email ORCID ORCID Put Code Schetzberg, Sabine sabine.schetzberg@googlemail.com UNSPECIFIED UNSPECIFIED
URN:	urn:nbn:de:hbz:38-32701
Date:	2009
Language:	German
Faculty:	Faculty of Mathematics and Natural Sciences
Divisions:	Faculty of Mathematics and Natural Sciences > Department of Chemistry > Institute of Physical Chemistry
Subjects:	Chemistry and allied sciences
Uncontrolled Keywords:	Keywords Language essbare Mikroemulsionen, Phospholipide, Alkylglucoside German foodgrade microemulsions, phopholipids, alkyl glucosides English
Refereed:	Yes
URI:	http://kups.ub.uni-koeln.de/id/eprint/3270