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Progress and first milestones in formulating food-grade microemulsions

Schetzberg, Sabine (2009) Progress and first milestones in formulating food-grade microemulsions. [Thesis Abstract]

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      Item Type: Thesis Abstract
      Creators:
      CreatorsEmail
      Schetzberg, Sabinesabine.schetzberg@googlemail.com
      URN: urn:nbn:de:hbz:38-32701
      Subjects: Chemistry and allied sciences
      Uncontrolled Keywords:
      KeywordsLanguage
      essbare Mikroemulsionen, Phospholipide, AlkylglucosideGerman
      foodgrade microemulsions, phopholipids, alkyl glucosidesEnglish
      Faculty: Mathematisch-Naturwissenschaftliche Fakultät
      Divisions: Mathematisch-Naturwissenschaftliche Fakultät > Institut für Physikalische Chemie
      Language: German
      Date: 2009
      Date Type: Completion
      Full Text Status: Public
      Date Deposited: 24 Mar 2011 17:19:51
      URI: http://kups.ub.uni-koeln.de/id/eprint/3270

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