Hendrich, Béatrice (2011). “Mario Levi ve Mıgırdiç Margosyan’da Yemek Hatırlama ve Hatırlama Yemekleri” [Remembering Food and Food of Memory in the Work of Mario Levi and Mıgırdiç Margosyan]. In: Türkiye’de Bellek Çalışmaları [Memory Studies in Turkey], pp. 90-119. Istanbul: İş Bankası.
Full text not available from this repository.| Item Type: | Book Section |
| Creators: | Creators Email ORCID ORCID Put Code Hendrich, Béatrice bhendri1@uni-koeln.de UNSPECIFIED UNSPECIFIED |
| Editors: | Editors Email ORCID ORCID Put Code Neyzi, Leyla UNSPECIFIED UNSPECIFIED UNSPECIFIED |
| URN: | urn:nbn:de:hbz:38-367380 |
| Title of Book: | Türkiye’de Bellek Çalışmaları [Memory Studies in Turkey] |
| Page Range: | pp. 90-119 |
| Date: | 2011 |
| Publisher: | İş Bankası |
| Place of Publication: | Istanbul |
| Language: | Multiple languages |
| Faculty: | Faculty of Arts and Humanities |
| Divisions: | Faculty of Arts and Humanities > Fächergruppe 4: Außereuropäische Sprachen, Kulturen und Gesellschaften > Orientalisches Seminar |
| Subjects: | Customs, etiquette, folklore Other languages |
| Refereed: | Yes |
| URI: | http://kups.ub.uni-koeln.de/id/eprint/36738 |
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