Hendrich, Béatrice (2011). “Mario Levi ve Mıgırdiç Margosyan’da Yemek Hatırlama ve Hatırlama Yemekleri” [Remembering Food and Food of Memory in the Work of Mario Levi and Mıgırdiç Margosyan]. In: Türkiye’de Bellek Çalışmaları [Memory Studies in Turkey], pp. 90-119. Istanbul: İş Bankası.
Full text not available from this repository.| Item Type: | Book Section, Proceedings Item or annotation in a legal commentary | ||||||||
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| URN: | urn:nbn:de:hbz:38-367380 | ||||||||
| Title of Book: | Türkiye’de Bellek Çalışmaları [Memory Studies in Turkey] | ||||||||
| Page Range: | pp. 90-119 | ||||||||
| Date: | 2011 | ||||||||
| Publisher: | İş Bankası | ||||||||
| Place of Publication: | Istanbul | ||||||||
| Language: | Multiple languages | ||||||||
| Faculty: | Faculty of Arts and Humanities | ||||||||
| Divisions: | Faculty of Arts and Humanities > Fächergruppe 4: Außereuropäische Sprachen, Kulturen und Gesellschaften > Orientalisches Seminar | ||||||||
| Subjects: | Customs, etiquette, folklore Other languages |
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| Refereed: | Yes | ||||||||
| URI: | http://kups.ub.uni-koeln.de/id/eprint/36738 |
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