Wirtz, Jochen, Holmqvist, Jonas ORCID: 0000-0001-9500-9099 and Fritze, Martin P. (2020). Luxury services. J. Serv. Manage., 31 (4). S. 665 - 692. BINGLEY: EMERALD GROUP PUBLISHING LTD. ISSN 1757-5826

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Abstract

Purpose The market for luxury is growing rapidly. While there is a significant body of literature on luxury goods, academic research has largely ignored luxury services. The purpose of this article is to open luxury services as a new field of investigation by developing the theoretical and conceptual underpinnings to build the luxury services literature and show how luxury services differ from both luxury goods and from ordinary (i.e. non-luxury) services. Design/methodology/approach This paper uses a conceptual approach drawing upon and synthesizing the luxury goods and services marketing literature. Findings This article makes three contributions. First, it shows that services are largely missing from the luxury literature, just as the field of luxury is mostly missing from the service literature. Second, it contrasts the key characteristics of services and related consumer behaviors with luxury goods. The service characteristics examined are non-ownership, IHIP (i.e. intangibility, heterogeneity, inseparability, and perishability), the three additional Ps of services marketing (i.e. people, processes, and physical facilities) and the three-stage service consumption model. This article derives implications these characteristics have on luxury. For example, non-ownership increases the importance of psychological ownership, reduces the importance of conspicuous consumption and the risk of counterfeiting. Third, this article defines luxury services as extraordinary hedonic experiences that are exclusive whereby exclusivity can be monetary, social and hedonic in nature, and luxuriousness is jointly determined by objective service features and subjective customer perceptions. Together, these characteristics place a service on a continuum ranging from everyday luxury to elite luxury. Practical implications This article provides suggestions on how firms can enhance psychological ownership of luxury services, manage conspicuous consumption, and use more effectively luxury services' additional types of exclusivity (i.e. social and hedonic exclusivity). Originality/value This is the first paper to define luxury services and their characteristics, to apply and link frameworks from the service literature to luxury, and to derive consumer insights from these for research and practice.

Item Type: Journal Article
Creators:
CreatorsEmailORCIDORCID Put Code
Wirtz, JochenUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Holmqvist, JonasUNSPECIFIEDorcid.org/0000-0001-9500-9099UNSPECIFIED
Fritze, Martin P.UNSPECIFIEDUNSPECIFIEDUNSPECIFIED
URN: urn:nbn:de:hbz:38-328815
DOI: 10.1108/JOSM-11-2019-0342
Journal or Publication Title: J. Serv. Manage.
Volume: 31
Number: 4
Page Range: S. 665 - 692
Date: 2020
Publisher: EMERALD GROUP PUBLISHING LTD
Place of Publication: BINGLEY
ISSN: 1757-5826
Language: English
Faculty: Unspecified
Divisions: Unspecified
Subjects: no entry
Uncontrolled Keywords:
KeywordsLanguage
CONSUMER; APPROPRIATION; CONSUMPTION; EXPERIENCE; OWNERSHIP; CUSTOMERS; LOGIC; GOODSMultiple languages
ManagementMultiple languages
URI: http://kups.ub.uni-koeln.de/id/eprint/32881

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