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Burke, Mary V. and Small, Dana M. (2015). Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism. Physiol. Behav., 152. S. 381 - 389. OXFORD: PERGAMON-ELSEVIER SCIENCE LTD. ISSN 0031-9384

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Abstract

Evidence linking sugar-sweetened beverage (SSB) consumption to weight gain and other negative health outcomes has prompted many individuals to resort to artificial, non-nutritive sweetener (NNS) substitutes as a means of reducing SSB intake. However, there is a great deal of controversy regarding the biological consequences of NNS use, with accumulating evidence suggesting that NNS consumption may influence feeding and metabolism via a variety of peripheral and central mechanisms. Here we argue that NNSs are not physiologically inert compounds and consider the potential biological mechanisms by which NNS consumption may impact energy balance and metabolic function, including actions on oral and extra-oral sweet taste receptors, and effects on metabolic hormone secretion, cognitive processes (e.g. reward learning, memory, and taste perception), and gut microbiota. (C) 2015 Elsevier Inc. All rights reserved.

Item Type:	Journal Article
Creators:	Creators Email ORCID ORCID Put Code Burke, Mary V. UNSPECIFIED UNSPECIFIED UNSPECIFIED Small, Dana M. UNSPECIFIED UNSPECIFIED UNSPECIFIED
URN:	urn:nbn:de:hbz:38-385100
DOI:	10.1016/j.physbeh.2015.05.036
Journal or Publication Title:	Physiol. Behav.
Volume:	152
Page Range:	S. 381 - 389
Date:	2015
Publisher:	PERGAMON-ELSEVIER SCIENCE LTD
Place of Publication:	OXFORD
ISSN:	0031-9384
Language:	English
Faculty:	Unspecified
Divisions:	Unspecified
Subjects:	no entry
Uncontrolled Keywords:	Keywords Language HIGH-INTENSITY SWEETENERS; MEDIAL PREFRONTAL CORTEX; TASTE RECEPTOR; ARTIFICIAL SWEETENER; GLUCOSE-ABSORPTION; CEPHALIC PHASE; HIGH-FAT; SENSORY STIMULATION; FUNCTIONAL ROLES; GUT MICROBIOTA Multiple languages Psychology, Biological; Behavioral Sciences Multiple languages
URI:	http://kups.ub.uni-koeln.de/id/eprint/38510