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Abbas, S., Linseisen, J., Rohrmann, S., Beulens, J. W. J., Buijsse, B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P. W., Gavrila, D., Grioni, S., Kaaks, R., Key, T. J., Khaw, K. T., Kuehn, T., Mattiello, A., Molina-Montes, E., Nilsson, P. M., Overvad, K., Quiros, J. R., Rolandsson, O., Sacerdote, C., Saieva, C., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tumino, R., van der A, D. L., Zamora-Ros, R., Sharp, S. J., Langenberg, C., Forouhi, N. G., Riboli, E. and Wareham, N. J. (2014). Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study. Eur. J. Clin. Nutr., 68 (2). S. 196 - 203. LONDON: NATURE PUBLISHING GROUP. ISSN 1476-5640
Pfister, R., Barnes, D., Luben, R., Forouhi, N. G., Bochud, M., Khaw, K. -T., Wareham, N. J. and Langenberg, C. (2011). No evidence for a causal link between uric acid and type 2 diabetes: a Mendelian randomisation approach. Diabetologia, 54 (10). S. 2561 - 2570. NEW YORK: SPRINGER. ISSN 1432-0428