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Heinzer, Kathrin (2023). The relationship between the dietary omega- 6/omega-3 ratio, gut microbiota composition and disease severity in patients with non-alcoholic fatty liver disease. PhD thesis, Universität zu Köln.
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Heinzer, Kathrin (2023). The relationship between the dietary omega- 6/omega-3 ratio, gut microbiota composition and disease severity in patients with non-alcoholic fatty liver disease. PhD thesis, Universität zu Köln.