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Wagner, N., Jappe, U., Podda, M. and Hartmann, K. (2012). Anaphylaxis to red meat: galactose-alpha-1,3-galactose (alpha-Gal) - an interesting allergen. Allergologie, 35 (11). S. 559 - 563. DEISENHOFEN-MUENCHEN: DUSTRI-VERLAG DR KARL FEISTLE. ISSN 0344-5062

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