 | Up a level |
Number of items: 1.
Longin, Friedrich, Beck, Heiner, Guetler, Hermann, Heilig, Wendelin, Kleinert, Michael, Rapp, Matthias, Philipp, Norman 
ORCID: 0000-0002-9735-9946, Erban, Alexander, Brilhaus, Dominik ORCID: 0000-0001-9021-3197, Mettler-Altmann, Tabea and Stich, Benjamin
(2020).
Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles.
Food Res. Int., 129.
AMSTERDAM:
ELSEVIER.
ISSN 1873-7145