Universität zu Köln

Journal Article

Mahmood, Tahir, Anwar, Farooq, Afzal, Naila, Kausar, Ruksana, Ilyas, Shaista and Shoaib, Muhammad ORCID: 0000-0002-2008-9925 (2017). Influence of ripening stages and drying methods on polyphenolic content and antioxidant activities of mulberry fruits. J. Food Meas. Charact., 11 (4). S. 2171 - 2180. NEW YORK: SPRINGER. ISSN 2193-4134