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2021
Wesselman, L. M. P. 
ORCID: 0000-0001-6758-4504, van Lent, D. Melo ORCID: 0000-0002-7392-9289, Schröder, A., van de Rest, O. ORCID: 0000-0002-4632-7418, Peters, Oliver ORCID: 0000-0003-0568-2998, Menne, Felix ORCID: 0000-0003-1574-4443, Fuentes, M., Priller, Josef ORCID: 0000-0001-7596-0979, Spruth, E. J., Altenstein, Slawek ORCID: 0000-0003-2753-5999, Schneider, Anja ORCID: 0000-0001-9540-8700, Fließbach, K., Roeske, Sandra ORCID: 0000-0002-8262-4356, Wolfsgruber, S., Kleineidam, L., Spottke, A., Pross, V., Wiltfang, Jens ORCID: 0000-0003-1492-5330, Vukovich, R., Schild, A. K., Duzel, Emrah ORCID: 0000-0002-0139-5388, Metzger, C. D., Glanz, Wenzel ORCID: 0000-0002-5865-4176, Buerger, K., Janowitz, D., Perneczky, Robert ORCID: 0000-0003-1981-7435, Tato, M., Teipel, Stefan J. ORCID: 0000-0002-3586-3194, Kilimann, Ingo ORCID: 0000-0002-3269-4452, Laske, C., Buchmann, M., Ramirez, Alfredo ORCID: 0000-0003-4991-763X, Sikkes, S. A. M. ORCID: 0000-0002-0161-3656, Jessen, Frank ORCID: 0000-0003-1067-2102, van der Flier, Wiesje M. ORCID: 0000-0001-8766-6224 and Wagner, Michael ORCID: 0000-0003-2589-6440
(2021).
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease.
European Journal of Nutrition, 60 (2).
pp. 849-860.
Springer Nature.
ISSN 1436-6207