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Longin, Friedrich, Beck, Heiner, Guetler, Hermann, Heilig, Wendelin, Kleinert, Michael, Rapp, Matthias, Philipp, Norman ORCID: 0000-0002-9735-9946, Erban, Alexander, Brilhaus, Dominik ORCID: 0000-0001-9021-3197, Mettler-Altmann, Tabea and Stich, Benjamin (2020). Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles. Food Res. Int., 129. AMSTERDAM: ELSEVIER. ISSN 1873-7145

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