Universität zu Köln

Hohn, A., Stolecki, D. and Schroeder, S. (2016). Enteral nutrition therapy in critical care. Current knowledge, controversies, and practical implementation. Med. Klin.-Intensivmed Notfallmed., 111 (4). S. 330 - 341. NEW YORK: SPRINGER. ISSN 2193-6218

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Abstract

Nutrition therapy is a cornerstone in critical care. Early enteral feeding in patients who are unable to meet caloric requirements from oral intake is associated with better clinical outcomes. However, there are still uncertainties about optimal timing, dose, and formula selection of enteral nutrition in critically ill patients. In the present article, an overview of current knowledge and practical strategies for successful implementation of enteral nutrition in intensive care patients is given.

Item Type:	Journal Article
Creators:	Creators Email ORCID ORCID Put Code Hohn, A. UNSPECIFIED UNSPECIFIED UNSPECIFIED Stolecki, D. UNSPECIFIED UNSPECIFIED UNSPECIFIED Schroeder, S. UNSPECIFIED UNSPECIFIED UNSPECIFIED
URN:	urn:nbn:de:hbz:38-276688
DOI:	10.1007/s00063-015-0048-5
Journal or Publication Title:	Med. Klin.-Intensivmed Notfallmed.
Volume:	111
Number:	4
Page Range:	S. 330 - 341
Date:	2016
Publisher:	SPRINGER
Place of Publication:	NEW YORK
ISSN:	2193-6218
Language:	German
Faculty:	Unspecified
Divisions:	Unspecified
Subjects:	no entry
Uncontrolled Keywords:	Keywords Language MECHANICALLY VENTILATED PATIENTS; RANDOMIZED CONTROLLED-TRIAL; GASTRIC RESIDUAL VOLUME; ILL TRAUMA PATIENTS; INTENSIVE-CARE; HEMODYNAMIC INSTABILITY; PARENTERAL-NUTRITION; CLINICAL-TRIAL; GUIDELINES; PROVISION Multiple languages Medicine, General & Internal Multiple languages
Refereed:	Yes
URI:	http://kups.ub.uni-koeln.de/id/eprint/27668