Schetzberg, Sabine (2009). Progress and first milestones in formulating food-grade microemulsions. Thesis Abstract, Universität zu Köln.

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Item Type: Thesis Abstract
Creators:
CreatorsEmailORCID
Schetzberg, Sabinesabine.schetzberg@googlemail.comUNSPECIFIED
URN: urn:nbn:de:hbz:38-32701
Subjects: Chemistry and allied sciences
Uncontrolled Keywords:
KeywordsLanguage
essbare Mikroemulsionen, Phospholipide, AlkylglucosideGerman
foodgrade microemulsions, phopholipids, alkyl glucosidesEnglish
Faculty: Faculty of Mathematics and Natural Sciences
Divisions: Faculty of Mathematics and Natural Sciences > Institute of Physical Chemistry
Language: German
Date: 2009
Refereed: Yes
URI: http://kups.ub.uni-koeln.de/id/eprint/3270

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