Kroner, Juliana de Castro, Sommer, Andrea and Fabri, Mario (2015). Vitamin D Every Day to Keep the Infection Away? Nutrients, 7 (6). S. 4170 - 4189. BASEL: MDPI. ISSN 2072-6643

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Abstract

Within the last decade, vitamin D has emerged as a central regulator of host defense against infections. In this regard, vitamin D triggers effective antimicrobial pathways against bacterial, fungal and viral pathogens in cells of the human innate immune system. However, vitamin D also mediates potent tolerogenic effects: it is generally believed that vitamin D attenuates inflammation and acquired immunity, and thus potentially limits collateral tissue damage. Nevertheless, several studies indicate that vitamin D promotes aspects of acquired host defense. Clinically, vitamin D deficiency has been associated with an increased risk for various infectious diseases in epidemiological studies; yet, robust data from controlled trials investigating the use of vitamin D as a preventive or therapeutic agent are missing. In this review, we summarize the current knowledge regarding the effect of vitamin D on innate and acquired host defense, and speculate on the difficulties to translate the available molecular medicine data into practical therapeutic or preventive recommendations.

Item Type: Journal Article
Creators:
CreatorsEmailORCIDORCID Put Code
Kroner, Juliana de CastroUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Sommer, AndreaUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Fabri, MarioUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
URN: urn:nbn:de:hbz:38-402360
DOI: 10.3390/nu7064170
Journal or Publication Title: Nutrients
Volume: 7
Number: 6
Page Range: S. 4170 - 4189
Date: 2015
Publisher: MDPI
Place of Publication: BASEL
ISSN: 2072-6643
Language: English
Faculty: Unspecified
Divisions: Unspecified
Subjects: no entry
Uncontrolled Keywords:
KeywordsLanguage
CATHELICIDIN ANTIMICROBIAL PEPTIDE; REGULATORY T-CELLS; 1,25-DIHYDROXYVITAMIN D-3; D-RECEPTOR; DENDRITIC CELLS; MYCOBACTERIUM-TUBERCULOSIS; 1-ALPHA,25-DIHYDROXYVITAMIN D-3; 25-HYDROXYVITAMIN D-3; ANTIGEN PRESENTATION; CYTOKINE PRODUCTIONMultiple languages
Nutrition & DieteticsMultiple languages
URI: http://kups.ub.uni-koeln.de/id/eprint/40236

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