Bollig, Klaus (2011). Which Animal provided the Meat? Nachr. Chem., 59 (10). S. 981 - 983. FRANKFURT: GESELLSCHAFT DEUTSCHER CHEMIKER E V. ISSN 1439-9598
Full text not available from this repository.| Item Type: | Journal Article | ||||||||
| Creators: |
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| URN: | urn:nbn:de:hbz:38-487965 | ||||||||
| DOI: | 10.1002/nadc.201190077 | ||||||||
| Journal or Publication Title: | Nachr. Chem. | ||||||||
| Volume: | 59 | ||||||||
| Number: | 10 | ||||||||
| Page Range: | S. 981 - 983 | ||||||||
| Date: | 2011 | ||||||||
| Publisher: | GESELLSCHAFT DEUTSCHER CHEMIKER E V | ||||||||
| Place of Publication: | FRANKFURT | ||||||||
| ISSN: | 1439-9598 | ||||||||
| Language: | German | ||||||||
| Faculty: | Unspecified | ||||||||
| Divisions: | Unspecified | ||||||||
| Subjects: | no entry | ||||||||
| Uncontrolled Keywords: |
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| URI: | http://kups.ub.uni-koeln.de/id/eprint/48796 |
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