Tietz, Werner (2013). Dilectus ciborum. Essen im Diskurs der römischen Antike. Göttingen: Vandenhoeck & Ruprecht. ISBN 978-3-525-25301-4
Full text not available from this repository.| Item Type: | Book, conference item or legal commentary | ||||||||
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| URN: | urn:nbn:de:hbz:38-511404 | ||||||||
| Series Name: | Hypomnemata: Untersuchungen zur Antike und zu ihrem Nachleben | ||||||||
| Volume: | 193 | ||||||||
| Number of Pages: | 408 | ||||||||
| Date: | 2013 | ||||||||
| Publisher: | Vandenhoeck & Ruprecht | ||||||||
| Place of Publication: | Göttingen | ||||||||
| ISBN: | 978-3-525-25301-4 | ||||||||
| Language: | German | ||||||||
| Faculty: | Faculty of Arts and Humanities | ||||||||
| Divisions: | Faculty of Arts and Humanities > Fächergruppe 6: Geschichte > Abteilung für Alte Geschichte | ||||||||
| Subjects: | History of ancient world | ||||||||
| URI: | http://kups.ub.uni-koeln.de/id/eprint/51140 |
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