Kopriva, Stanislav (2021). Glucosinolates revisited-A follow-up of ABR volume 80: Glucosinolates. In: Advances in Botanical Research, S. 249 - 275. LONDON: ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD. ISBN 978-0-12-821692-7

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Abstract

Glucosinolates are an important group of plant secondary metabolites found in Brassicaceae. They are part of plant defense responses against insects, fungal and bacterial pathogens, are responsible for taste and flavor of cruciferous vegetables, and have beneficial health properties. Because of their importance, ABR Volume 80 was dedicated to these compounds, reviewing the metabolism, regulation, and function of glucosinolates. Here the content of the volume will be shortly recapitulated and the progress in various areas of glucosinolate research will be reviewed. Apart from further details on the genes and enzymes involved in glucosinolate synthesis and downstream metabolism, new emerging areas are discussed, such as the function of glucosinolates in shaping the plant microbiome and their further interactions with bacteria and other microorganisms. A number of ways for successful engineering of glucosinolate pathways toward improved yield, health, and nutritional properties of crops are discussed.

Item Type: Book Section, Proceedings Item or annotation in a legal commentary
Creators:
CreatorsEmailORCIDORCID Put Code
Kopriva, StanislavUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
URN: urn:nbn:de:hbz:38-562724
DOI: 10.1016/bs.abr.2021.01.008
Title of Book: Advances in Botanical Research
Series Name: Adv. Bot. Res.
Volume: 100
Page Range: S. 249 - 275
Date: 2021
Publisher: ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
Place of Publication: LONDON
ISSN: 2162-5948
ISBN: 978-0-12-821692-7
Language: English
Faculty: Unspecified
Divisions: Unspecified
Subjects: no entry
Uncontrolled Keywords:
KeywordsLanguage
ENDOPLASMIC-RETICULUM BODIES; NATURAL VARIATION; ARABIDOPSIS-THALIANA; MOLECULAR-BASIS; PLANT; BIOSYNTHESIS; METABOLISM; RESISTANCE; EVOLUTION; SELECTIONMultiple languages
Biochemistry & Molecular Biology; Plant Sciences; MicrobiologyMultiple languages
URI: http://kups.ub.uni-koeln.de/id/eprint/56272

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