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Ochanda, S. O., Rashid, K., Wanyoko, J. K., Ngotho, M., Faraj, A. K., Onyango, C. A., Wachira, F. N. and Maranga, D. N. (2016). Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model. BMJ Open Gastroenterol., 3 (1). LONDON: BMJ PUBLISHING GROUP. ISSN 2054-4774