Universität zu Köln

Journal Article

Ochanda, S. O., Rashid, K., Wanyoko, J. K., Ngotho, M., Faraj, A. K., Onyango, C. A., Wachira, F. N. and Maranga, D. N. (2016). Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model. BMJ Open Gastroenterol., 3 (1). LONDON: BMJ PUBLISHING GROUP. ISSN 2054-4774